What’s this?

What’s this? An omelette?

I thought you are vegan, you ask. Well, I am.

Mostly.

My kids visited for a week and left eggs and feta cheese. I couldn’t throw them out. Right?

I made an omelette. The first I have made in years. And if I don’t say so myself, it was excellent. Fluffy. Moist. And tasty.

I’m told eggs are an excellent source of protein. Something I need more of these days.

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